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A nod to the lavish Chantilly cream at Café Verlet, this limited-edition candle is an invitation to indulge. The light and creamy sweetness of a swirl of whipped cream fills the air, made all the sweeter by a dash of vanilla
The façades of both Diptyque and Café Verlet adorn the outside, as well as a smattering of Chantilly swirls in a whimsical Paris moment. Afternoon tea reinvented.
Welcome to Diptyque’s Parisian Café.
On the menu for this limited-edition collection, you will find, three new candle scents in Café (Coffee), Chantilly and Biscuit.
Unexpected creations whipped up from a unique collaboration between Diptyque and Café Verlet – two Parisian institutions with similar roots, alike in their wanderlust and outstanding expertise. Gourmand scents inspired by the menu at Café Verlet.
Featuring illustrations by Clym Evernden, this collection plays on the hallmarks of both Maisons and invites us into a quirky, light-hearted Paris.
When using the candle for the first time, leave it to burn for 2 or 3 hours, until all the wax has become liquid on the surface.
Cut the wick regularly (ideal length between 3 and 5mm).
Ensure that the wick is straight and centred when putting out the flame.
We recommend airing out your indoor space after burning a candle.
Suitable for small and medium-sized rooms
Fragrance gradually released and persistent (optimal after around 20 minutes)
There is no limit on the size of the space as long as you keep an eye on the candle
Weight: 190g.
Burning time: around 50 hours.
Size: height 9cm; diameter 7.7cm.
I-067177