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This curl-defining styling gel is fortified with rice amino acids that seal the hair cuticle and lock out frizz-causing humidity. Tomato fruit ferment enhances moisture retention to support uniform curl formation. Quinoa extract and keratin amino acids strengthen strands and increase elasticity to protect against damage. This light-to-medium hold formula creates flexible definition without sticky or stiff after effects. Formulation is 93% naturally derived, 6-free™ and made with a proprietary NOVA Complex®.
Rice amino acids: work to close the cuticle to lock out frizz-inducing environmental moisture.
Quinoa extract: nourishes and enhances the texture of curls.
Tomato fruit Ferment: seals the hair cuticle to create consistent curl formation and definition.
Keratin amino acids: enhance elasticity of the hair to prevent against breakage.
Formaldehydes, formaldehyde-releasing agents, phthalates, mineral oil, retinyl palmitate, oxybenzone 95, coal tar, hydroquinone, sulphates sls & sles, parabens, synthetic fragrance (less than 1%), triclocarban, triclosan.
After washing and conditioning, apply one to two quarter-sized amounts of gel evenly to damp hair, moving from root to tip.
Leave in until the next wash—do not rinse. After applying, air or diffuse dry curls.
CAUTION: Discontinue use if irritation occurs.