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Flamingo Estate’s most beloved scents, catapulting us to the depths of the garden all year long. In Winter, a sea of Rosemary and Sage tingle our noses and push us along the pathway. There, at the bottom of the stairs, the crisp Douglas Fir beckons for silence, quietly making way for Spring, where Jasmine’s intoxicating aroma puts us in a state of wonder. As we reach the peak of Summer, supple Tomatoes hang heavy from the vine. Nearby, the Olive Trees await for Fall, ripening their fruit to be picked in early Winter. Together, this set is an aromatic journey through the garden — captured in six mini votives hand-poured in Los Angeles.
Roma Heirloom Tomato Candle 113g
Night Blooming Jasmine & Damask Candle 113g
Climbing Tuscan Rosemary Candle 113g
Douglas Fir & Ancient Vetiver Candle 113g
Adriatic Muscatel Sage Candle 113g
Ancient Agrigento Olive Tree 113g
When burning your candle for the first time, allow it to burn for 2 to 3 hours, until the top layer of the wax has completely melted. This will prevent the wax from tunneling around the wick. When burning the candle after the first burn, do not let it burn for over 3 hours at a time.
Ideally, we recommend keeping the wick trimmed to 1/4 inch at all times to prevent the candle from emitting smoke or the wick falling into the wax.
After each burn, see that the wick is centred in the wax. This will also ensure that the glass does not overheat. The wick and flame should never be touching the glass. When approaching the end of the candle, leave ¼ inch of wax unburned and ensure you are not burning the candle for more than 3 hours. The glass can get overheated without the presence of wax and break.
I-079730


