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A scent that is inspired by Paul’s long summer holidays and evokes walled herb gardens and cycling through sunny fields at golden hour. It is made with French lavender oil, clary sage and verbena.
Verbena, clary sage, lavender and hay
Carefully open the bottle containing the liquid and slowly pour its entire contents into the glass vessel. Next, place the collar on top and insert the reeds. You might find that it takes up to 24 hours for the reeds to fully absorb the fragrance. For best scent diffusion, place in a room with good air circulation and try turning the reeds every now and then. Speaking of which, be mindful not to place your diffuser near the edges of surfaces (and keep it away from wagging tails and little ones). When it’s time to reuse the vessel, avoid using the dishwasher. Instead, wash in warm soapy water.