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A delicious scent inspired by the biscuits at the Parisian Café Verlet. The delectable biscuit notes of this candle are brightened by cinnamon and patchouli.
The façades of both Diptyque and Café Verlet adorn the outside, along with a handful of biscuits in a whimsical Paris moment. A Limited Edition that’s good enough to eat.
Biscuit, cinnamon and patchouli.
Welcome to Diptyque’s Parisian Café.
On the menu for this limited-edition collection, you will find, threemnew candle scents in Café (Coffee), Chantilly and Biscuit.
Unexpected creations whipped up from a unique collaboration between Diptyque and Café Verlet – two Parisian institutions with similar roots, alike in their wanderlust and outstanding expertise. Gourmand scents inspired by the menu at Café Verlet.
Featuring illustrations by Clym Evernden, this collection plays on the hallmarks of both Maisons and invites us into a quirky, light-hearted Paris.
When using the candle for the first time, leave it to burn for 2 or 3 hours, until all the wax has become liquid on the surface.
Cut the wick regularly (ideal length between 3 and 5mm).
Ensure that the wick is straight and centred when putting out the flame.
We recommend airing out your indoor space after burning a candle.
Suitable for small and medium-sized rooms
Fragrance gradually released and persistent (optimal after around 20 minutes)
There is no limit on the size of the space as long as you keep an eye on the candle
Weight: 190g
Burning time: around 50 hours
Size: height 9cm; diameter 7.7cm.
I-067178