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An indulgently sweet, creamy perfume oil for those who want to smell edible. Rich chocolate and warm biscuit brightened with freesia and swirled with hazelnut and soft woods. Finished with caramelised vanilla, toasted coconut, and tonka bean for a moreish scent that lingers. Your favourite bakery in a rollerball: All of the pastry, none of the queue. Oil-based and alcohol free, this kind-to-skin fragrance deepens with the day. Glide on pulse points and wear solo, or layer with something spicy. This is: The one that’ll get you stopped in the street.
Top: Black chocolate, savory biscuit, freesia, and jasmine.
Heart: Hazelnut, coconut milk, teak wood accord.
Base: Vanilla, sugar cane, coconut, and tonka bean.
Alcohol, Parabens and Sulphates (SLS & SLES).
"We created three considered fragrances with heart and depth. We chose perfume oil over traditional alcohol-based perfume because it develops gently and stays true to its notes, making it a more personal and intimate way to wear scent.” - Founder, Zoë Foster Blake.
In the AM!
Glide onto pulse points (wrists, neck, inner-elbow) and let dry. (Resist rubbing your wrists together.) Reapply throughout the day as needed.
In the PM!
Apply onto pulse points. Pack in your purse for touch-ups. Reapply frequently and liberally.
I-079813